Foodie Friday: Knock You Naked Margarita

Technically limes are food and since margaritas include limes, they must be food, right? I'm trying to dust off my deeply submerged algebra brain cells and come up with some transitive theory thingee to prove my point. You know that "if a=b and b=c, then a=c" theory? So just plug in the following variables...a=food, b=limes, c=margarita...and voila! I stand corrected, Mr. Junior High Math Teacher; I did use algebra again! But we're not here to talk about math - we're here for a margarita recipe. Although, if I had to do math on a regular basis, I would drink a lot more margaritas. I bet there's a formula for that, too. However, here's the kind of math I like...

And before you start in with the ewwwwws, I must tell you that this recipe has been tried and true manymanymanymany times in my household and I can guarantee you that it is quite possibly the best.thing.ever. I know it seems weird to mix beer and tequila, especially when they've had a shot/chaser relationship all these years, but joining them together in a civil union is pure magic. BTW, I first discovered this magic from the Sweet Potato Queens and if you haven't discovered their fabulousness, you need to stop reading now and click on over there. I'll give you a few minutes...

...Back? Okay, now on to the "recipe", which is pretty much just remembering 4 ingredients: frozen limeade, tequila, 7-Up, Corona. Use equal parts of each, mix together in a big pitcher and pour over ice. Or stick a straw into the pitcher, if you prefer. Oh, and please heed these words of warning: 1) This is an "on the rocks" drink, not a "frozen" drink. For most people this might go without saying, what with the carbonated beverage and all, but don't put this in the blender. I went ahead and tested it for you and you're welcome. 2) There's a reason it's called "Knock You Naked" so beware of its tasty goodness and the overwhelming mind-trick that you're just drinking a soda. Drink responsibly and stay clothed!